In which, I showcase my culinary triumphs and failures while I hone my skills as a baker/cook/pâtissière.
Now, readers: this may come as a shock to you. Until recently, I have never made any sort of fruit pie. Pecan pie? You got it. Chocolate cream pie? Many times. But a basic apple pie? Nope. Never. It could be that I’m actually not the biggest fan of fruit pies, but really, it’s because it never even occurred to me to make one. Until now. Here’s how I did it. Continue reading